New for Christmas 2024 we are making an advent bar with 24 pieces of chocolate. A piece of chocolate for every day or it could be a piece every hour for 24 hours! This can be made in either milk, dark, golden caramel or white chocolate. 200 grammes of delicious Belgian chocolate.
Shelf life: 6 months.
Ingredients:
Milk chocolate: milk chocolate (36% minimum cocoa solids), whole Milk powder, sugar, cocoa butter, cocoa mass, emulsifier, Soya lecithin, natural vanilla flavouring.
Dark chocolate: dark chocolate (54% minimum cocoa solids), sugar, cocoa butter, cocoa mass, emulsifier, Soya lecithin, natural vanilla flavouring.
White Chocolate: sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: lecithin (soya) <1%; natural vanilla flavouring <1%
Golden Caramel: cocoa butter 30.0%; sugar 29.0%; whole milk powder 25.0%; milk sugar 5.5%; whey powder (milk) 5.0%; skimmed milk powder 2.5%; caramelised sugar 2.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%; salt <1%.
Made in a kitchen that handles NUTS, DAIRY, WHEAT, EGGS, SOYA.